*Prices shown include consumption tax.
Seafood Dishes
Ise Tuna sashimi Grilled greater amberjack's kama Flounder sashimi Grilled premium oysters Ise lobster gusoku-ni Squid sashimi Fried shrimps Omakase boat wrap sashimi Ise lobster sashimi Iwagaki
Ise lobster sashimi 4,400 yen and up Grilled Ise lobster with salt 4,400 yen and up Ise lobster gusoku-ni (boiled in its shell) (half a lobster) 2,200 yen Grilled Ise lobster with mayonnaise (half a lobster) 2,200 yen Abalone sashimi 3,300 yen and up Grilled abalone 3,300 yen and up Grilled sea urchin 1,320 yen Grilled turban shells (2 pieces) 1,100 yen Grilled scallop with butter (1 piece) 770 yen Reservation required Omakase (chef's selection) boat wrap sashimi 16,500 yen and up Omakase (chef's selection) sashimi platter (per person) 4,400 yen and up Reservation required Ise Tuna sashimi 11,000 yen and up Tuna sashimi 2,200 yen Reservation required Flounder sashimi 7,700 yen and up Squid sashimi 2,200 yen Reservation required Grilled sea bream with salt 6,600 yen Grilled greater amberjack's kama (fish collar) 1,100 yen Fried shrimps (3 shrimps) 1,210 yen Reservation required Grilled premium oysters (2 pieces) 1,100 yen Reservation required Iwagaki (Japanese oysters) *Summer only, on request 1,320 yen and up Fried oysters (5 pieces) 1,650 yen and up
Meat Dishes
Kuroge Wagyu sukiyaki Matsusaka beef and Tomosankaku Grilled Japanese chicken with miso Japanese fried chicken
Reservation required Kuroge Wagyu (Japanese black beef) sukiyaki (100g) 5,500 yen Reservation required Kuroge Wagyu (Japanese black beef) shabu-shabu (100g) 5,500 yen Reservation required Matsusaka pork shabu-shabu (100g) 3,300 yen Matsusaka beef 2 kinds and Tomosankaku (tri-tip) platter (2 slices each) 4,400 yen and up Wagyu beef toban-yaki (roasted on a ceramic plate) (5 slices) 2,750 yen Reservation required Grilled Japanese chicken with miso 1,320 yen Japanese fried chicken (5 pieces) 1,320 yen
Other Dishes
Okosama-lunch Okuizome set meal (with salt-baked sea bream) Sea bream chazuke Fried potatoes
Okosama-lunch (kid's set meal) 3,850 yen Reservation required Okuizome (weaning ceremony) set meal 3,300 yen Reservation required Okuizome (weaning ceremony) set meal (with salt-baked sea bream) 5,500 yen Assorted tempura 1,210 yen Fried potatoes 880 yen Sausage 550 yen Udon noodles 1,100 yen Ise udon noodles 1,100 yen Reservation required Sea bream chazuke (boiled rice with tea poured on) 1,100 yen Chawan-mushi (steamed egg custard) 550 yen Vegetable salad 1,100 yen Tomato slices 440 yen Lemon slices 330 yen Edamame (boiled green soybeans) 660 yen Okayu (rice porridge) 550 yen Tsukemono (Japanese pickles) 550 yen Umeboshi (pickled dried plum) 330 yen Japanese omelet 880 yen Onsen-tamago (soft boiled egg) 220 yen Raw egg 110 yen Ajitsuke-nori (seasoned laver) 55 yen
